DECANTER AWARD WINNER 5/5 STARS
Complex, lifted spice, cinnamon and toasty new oak. Smooth attack, weighty mid-palate with smoky, plum notes, lively acidity on finish. Firm but fine tannins. 2-5 years. (SH)
"Whit its high acidity and low tannin Barbera d'Alba should be a real winner on restaurant wine list"
Peter McCombie MW