Langhe Nebbiolo D.O.C. - press


Vinifiction
conducted in stainless steel vessels for 8-10 days and pumped 2-3 times daily. After devatting the wine is kept in steel, facilitating complete malolactic fermentation.

Aging
tafter this second fermentation the wine is put in barriques and 500l vats of French design where it will remain for about 10 months. During this period the wine will be racked in order to avoid sedimentary odours. After this period of refinement the wine is left in storage in steel vessels for 3-4 months. It is now ready for bottling.